Sushi Bay is now open in the Palmetto Bay section of Miami for reservations and carryout.
Focusing on sustainability and environmental awareness, owner and head chef Kenneth Minkes is raising the bar for culinary excellence and personalized service.
Using only the highest quality ingredients, Chef Ken expresses his love for people and food with his unique take on an ancient art form.
Sushi Bay is committed to using only wild caught fish and shellfish while using farms incorporating the highest standards regarding sustainability and the environment, as well as using organic ingredients whenever available.
In addition, sushi bay uses compostable, biodegradable packaging, and energy efficient, water saving equipment. It’s the least we can do to give back to our precious, blue planet.
Mission Statement
Our mission is to create one of the top sushi restaurants in Miami by providing consistently fresh food using only the finest ingredients.
We will spread smiles by providing unparalleled and friendly service in order to exceed our guests’ dining experience.
We uphold respect to all associated with our restaurant, including Mother Earth.
