1. If you have a fever, cough, shortness of breath, sore throat, or other symptoms, please stay home. We will be happy to reschedule your reservation.

2. Please wait outside and we will greet you at the door before entering.

3. Upon arrival, guests will be asked a few basic health questions and given a non-contact temperature check.

4. Masks or face coverings are required for all guests while entering, exiting and moving about the restaurant, unless seated at your table.

5. If you are conversing with guests from another party, masks are required as is appropriate social distancing.

6. Tables are spaced out by at least 6 feet.

7. Only guest from one party will be permitted to use the restroom at a time. Please wait at your table until current party returns to their seats.

8. All pens and check presenters will be sanitized between each use.

Additional Steps We Are Taking…

1. We are following all state, county and city guidelines.

2. All employees have wellness checks and temperature checks daily before  working.

3. All staff have been trained in sanitation and safety standards and will  wear masks and gloves properly, and will be changed frequently.

4. All products (wine, sake, beer, food) received are thoroughly cleaned and sanitized as soon as they are accepted into our building.

5. We will provide one time use paper menus only.

6. Condiments will not be set on tables. They will be sanitized between use and presented as needed.

7. All door handles and high contact areas will be sanitized by staff every hour.

8. All of our dishwashers and sanitizers meet CDC guidelines.

9. All dishes and glassware will be sanitized in our state of the art high temperature dishwasher.

Thank you for being a part of our effort to maintain a safe and healthy environment during these trying times.

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